But, CAKE BALLS! I want to make you gluten free cake balls for Christmas!
They are super easy and I have tips for you along the way. These are NOT healthy by any means but they are gluten free.
Gather up your ingredients. You will need one box of gluten free cake mix. I found this one at my local grocery store in the baking aisle.
Then grab a can of frosting. Plain old vanilla is what I chose.
Now bake the cake according to directions.
Let it cool and them crumble it up.
Mix it with the frosting and get it nice and smooth.
Use a mini ice cream scoop to roll out even sized balls. (Come on! Are you in 5th grade?!)
This is important. Let these guys hang out in the refrigerator for about 2 hours. You want them to get firm. (See? So immature!) Now grab some chocolate bark (specifically designed for ball dipping).
Melt it according to directions but add about 1/2 tsp of coconut oil to each batch.
Use two forks to gently lower each ball into the chocolate bath.
Remove and place in a mini cupcake wrapper and sprinkle with desired toppings.
I found these super cute cupcake wrappers with candy canes on them!
And there you have it. Gluten Free Holiday Cake Balls! They will be perfect for any holiday and taste DIVINE! So moist (yes, I said moist!) and decadent!
P.S. Today is the last day to win a pair of Superfeet insoles for yourself and a friend. Enter to win here!
As always, I wish you Happy Feet and Merry Christmas,